This is a honey with a slightly stronger flavour note to it. It's rich, warm and layered with a grain to it too which gives it a texture I love eating!
If you like your honey to:
this would be a good honey for you!
360 jars made. August. Late summer in a spoon.
Kaz's bees here are kept by open fields just outside Petworth, within foraging distance of Ebernoe Common and Nature Reserve — one of the most species-rich ancient woodlands in the South East. I visited on a damp November day and even in the grey it was a beautiful spot.
Kaz trained as an engineer before beekeeping took over completely — she spent years working with beekeepers across the UK and New Zealand before setting up on her own.