Rich, layered and unlike anything you'd find on a supermarket shelf. Kaz's bees spend the summer foraging across ancient woodland floor — wild flowers, hedgerows, brambles — and by September, when this honey is harvested, the result is something that stops people mid-jar. This is the last harvest of the year. Worth the wait.
360 jars made. September. One ancient woodland, one season, one chance.
The woodland near Pulborough is being carefully restored by its landowner — brought back closer to its original character through sustainable management. Kaz is part of that story, working with the land rather than around it.
Kaz trained as an engineer before the beekeeping bug took hold — she spent years working with beekeepers in the UK and New Zealand before striking out on her own. She now keeps over 50 hives across multiple Sussex apiaries, managed with the precision of someone who thinks like an engineer and feels like a naturalist. I love my visits. The woods are as peaceful as they look.