Philippa Davis, Chef
Philippa Davis is a freelance private chef and food writer (@philippadavis_privatechef) . Having trained at the The River Cafe and Moro restaurants in London she now travels the world cooking for a host of high profile clients.
She’s the food columnist for The Field magazine and writes a blog, Philippa Davis Postcard Recipes, which shares stories and recipes from her work as a travelling chef.
Philippa has a brilliant talent for finding local foodie delights, cooking staples and traditions and then blending them all in recipe ideas that are easy, unusual (but not weird!), and delicious. I love giving her different honeys and seeing what she creates with them, It's a huge compliment when a chef wants to use your honey - they don't like rubbish!
Here are recipes from Phillipa to inspire you to cook with pure raw honey that bring out it's natural caramel, floral, fruity, spicy or fresh flavours.