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Hive & Keeper brings you British honeys straight from the hive, full of health benefits and natural flavours that reflect their provenance and the bees that made them.


Philippa Davis, Chef

Philippa Davis, Chef

Philippa Davis is a freelance private chef and food writer (@philippadavis_privatechef) . Having  trained at the The River Cafe and Moro restaurants in London she now travels the world cooking for a host of high profile clients. 

She’s the food columnist for The Field magazine and writes a blog, Philippa Davis  Postcard Recipes, which shares stories and  recipes from her work as a travelling chef. 

Philippa has a brilliant talent for finding local foodie delights, cooking staples and traditions and then blending them all in recipe ideas that are easy, unusual (but not weird!), and delicious. I love giving her different honeys and seeing what she creates with them, It's a huge compliment when a chef wants to use your honey - they don't like rubbish!

Here are recipes from Phillipa to inspire you to cook with pure raw honey that bring out it's natural caramel, floral, fruity, spicy or fresh flavours.

Honey Rye Bread from Rise n Shine Bakehouse

Honey Rye Bread from Rise n Shine Bakehouse

Roast beetroot, umbrian lentils and honey with ricotta salad

Roast beetroot, umbrian lentils and honey with ricotta salad

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